Eric loves those Hostess Cupcakes, so I tried this recipe I pinned from Chef in Training. (The original recipe is from Sugar Derby) I didn't take pictures of the process, but here is the finished product!
Here, I'll even eat one for you so you can see the inside.
The recipe didn't actually have the melting chocolate for the shell on the list of ingredients, so they sat in my freezer unfinished for a couple days before I went to the store again. So if you make these, make sure you get the melting chocolate! And I didn't do the white swirls because I wasn't going to buy a whole pack of white chocolate for one tiny thing.
They taste really good. Dang close to the real thing. And I'm trying not to eat them all because now I know how much shortening goes into these.